Siete de Mayo Dinner on May 7

The FPC congregation celebrated “Siete de Mayo” with a Mexican themed dinner on Sunday, May 7. A big “Thank You” goes to Lorinda and Bob Sultzer for preparing the delicious food and organizing the dinner, with a menu of enchiladas, soft and crunchy tacos, cheese queso dip and chips, and banana pudding and warm chocolate brownies. Additional thanks go to the Deacons and Youth for assisting with set up and clean up on Sunday.


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